Tuesday, April 14, 2009

Chocoholic Cookies

You know you have always dreamed of doing that to a chocolate bunny,if you have seen the scene from chocolat then you no what I mean.
For Easter I got two chocolate Bunny's one from See's candies which I have already eaten the other some cruddy brand,but I wanted it because it was huge. So I bit the ears off and got it out of my system and then decided to use up all my Easter candy on these cookies and give them away. I have been in a sugar coma for the last few days.
Makes 2 dozen
8 ounces semisweet chocolate, roughly chopped
4 tablespoons unsalted butter
2/3 cup all-purpose flour, spooned and leveled
1/2 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
3/4 cup packed light-brown sugar
1 teaspoon vanilla extract
1 package (12 ounces) semisweet chocolate chunks

Preheat oven to 350 degrees. Heat chopped chocolate and butter in a microwave-safe bowl in 20-second increments, stirring in between, until almost melted; do not overheat. In another bowl, whisk together flour, baking powder, and salt.
In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed until light and fluffy. Reduce speed to low; beat in melted chocolate. Mix in flour mixture until just combined. Stir in chocolate chunks.
Drop heaping tablespoons of dough 2 to 3 inches apart onto baking sheets. Bake, rotating sheets halfway through, until cookies are shiny and crackly yet soft in centers, 12 to 15 minutes. Cool on sheets 10 minutes; with a thin metal spatula, transfer to racks to cool completely.

There ooey gooey yummy liscious.


  1. Love the photo, can't say it hasn't crossed my mind. Nice cookies.

  2. Hey, it's great to meet another teenage baker (: These cookies look really soft and tasty.

  3. LOL your poor chocolate Easter bunny. It looks like he was sacrificed for all the right reasons. Your cookies look great!

  4. LOL! Love that movie! Ahhh, these cookies are calling my name..going to scout out some ingredients.